Chocolate Chip Traeger Cookies

Chocolate Chip Traeger Cookies

Recipe by Poppy @Norfolk_Smoke_Pit

I love the Traeger for quick cooks like this switch it on and get going! I got mine from Riverside Garden Centre in Hertfordshire and if your in the market for one I would highly recommend visiting their showroom and taking a look. They have all-year round BBQ schools (even ones at Christmas) book on and have a play on one before you buy.

 Makes around 18 cookies 



200g butter

250g caster sugar

200g light brown soft sugar

2 eggs

400g self raising flour

300g chocolate chips



  • Get the Traeger lit to 185c
  • Cream butter and sugars
  • Add eggs one at a time and mix again
  • Add flour - if using a mixer for the first stage switch to a spoon and mix flour in by hand
  • Add chocolate chips
  • Roll dough into a cling filmed sausage and place in the fridge for at least 6 hours ideally overnight or even 48 hours later .. you get a chewier bite the longer you leave it
  • Cut into 1” thick rounds . Or if you want big NY style cookies go BIG at this stage
  • Cook for 11-14 minutes depending on how crispy / chewy you like them 

Serve warm with cold milk for pure heaven.

Dough can be frozen and thawed for future easy bake munchies!