FRIED CHICKEN WINGS

Ingredients

1 box of wings (I used Tesco)

1 Tbs Tater Tosser

1 Tsp Good Ol’ Rub

248ml Buttermilk 

Full fat milk

Franks Hot Sauce

Plain Flour

Corn Flour

Baking powder

Method:

• Cut the wings into drums and flats

• Season with Tater Tosser and Good Ol’ Rub

• Empty the buttermilk into the wings and use the container to measure half the amount of full fat milk - bosh that in too.

• Splash of Franks Hot sauce and mix it well.

• Leave in the fridge for 6 hours

• Make the coating by mixing a ratio of 2:1 plain flour to cornflour . I used 1/2 cup flour and 1/4 cup corn flour and added 2 teaspoons of baking powder to this mix (it should be enough to do the whole box)

• Get your oil heated up to 180c do not go over this temperature. Pop the wings in and let them cook at around 165-175c for 5/6 minutes. Aiming for internal meat temps of 80-90c

• Fry in small batches, drain on a wire rack with some kitchen towel underneath / get them in a bowl and sauce them babies right up!