Hotter Tosser - Tater Tossers fiery friend
The ultimate tater seasoning with an added touch of heat. Also just so happens to be the ultimate spice for buttermilk fried chicken dredge. Just add a few teaspoons in with a tub of buttermilk , a few dashes of franks and your good to go!
I would say a mild 6/10 on the heat - no blow your brains off but certainly a warm tingle!
Works on chips, wedges, hash browns, wings, roast chicken, Turkey and more - the world is your tater: toss it!
For spuds we recommend putting rub on within final 5 minutes of the cook to prevent the herbs from burning - or chuck a liberal dusting on fully cooked potatoes fresh out the oven.
Check our recipe section or social media for inspiration - please tag us if you cook using the rubs any love is appreciated