The plan was to make rubs that were more simple to make, and that has gone RIGHT out the window with this one.
No corners cut from Toms Great Abuela’s ancient original Birria recipe dating back to 1896 **look we made that up, Toms a scouse through and through he ain’t got no Mexican Abuela - you knew that anyway)
De Arbol, Guajillo, Ancho, Mulato, and Mexican Oregain , dried tomato, cinnamon, onion, garlic, coffee, it’s ALL in there, and some more! Rounded off with a hefty kick of beef stock powder.
This is the ULTIMATE BIRRIA BOOSTER