BLAK FIRE Spiced Soy Chilli
Honestly hand on heart this is the most interesting moorish sauce I have ever tasted! Matt Blak smashed it with this one.
BLAK FIRE brings together pimento, cinnamon, ginger and garlic with a hit of vinegar, molasses and soy. Then comes the Scotch bonnet — warming rather than aggressive, building slowly and leaving you reaching for another splash.
It works brilliantly with bacon sandwiches, a full English, grilled chicken, pork and fish, but don’t stop there. Stir it through a slow-cooked chicken dish, drizzle it over greens or give your broccoli, green beans or cabbage a little kick. It has enough depth to become part of the dish rather than simply sitting on top of it.
Award-winning stuff: BLAK FIRE picked up two stars at the 2024 Great Taste Awards and can also be found at Fortnum & Mason and Selfridges.
Basically, it was made for food. And there’s plenty of it that deserves a bit of BLAK FIRE.
Ingredients: Spring onions, MALT VINEGAR, brown sugar, ginger, garlic, coriander, scotch bonnet chilli, SOY SAUCE, vegetable oil, ground allspice, ground cinnamon, dried thyme, cayenne pepper, water, xanthan gum.
Allergens: MALT, SOY.