{"product_id":"flour-to-fire-brecks-vineyard-19th-september-copy","title":"Flour to Fire @ Brecks Vineyard - 19th September","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFlour to Fire Experience\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e— learn how to make incredible pizza from scratch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJoin me for a hands-on pizza workshop where you’ll learn the secrets to making great Neopolitan style pizza at home, from mixing the dough right through to stretching, topping and cooking your very own pizza.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a practical, relaxed and seriously tasty experience. No previous pizza-making experience is needed just bring your appetite!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMore than just a pizza workshop…\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou’ll be spending the day at the vineyard, so we’ve packed a little extra into the experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☕ \u003cstrong\u003eArrive, relax \u0026amp; settle in\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn arrival, you’ll be welcomed with \u003c\/span\u003e\u003cspan\u003etea and coffee\u003c\/span\u003e\u003cspan\u003e while we get everyone settled and ready for the day.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🍺 \u003cstrong\u003eDrinks throughout the workshop\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere’ll also be a \u003c\/span\u003e\u003cspan\u003echilled drinks selection available throughout the day\u003c\/span\u003e\u003cspan\u003e, including beers, ciders and soft drinks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe want everyone to relax, enjoy themselves and make the most of the experience, so drinks are included to be enjoyed \u003c\/span\u003e\u003cspan\u003eresponsibly and sensibly throughout the workshop\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🍷 \u003cstrong\u003eWine tasting\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe’ll also take a break from the pizza to enjoy a \u003c\/span\u003e\u003cspan\u003ewine tasting experience\u003c\/span\u003e\u003cspan\u003e, giving you the opportunity to sample some of the wines produced at the vineyard and learn a little more about them.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🍇 \u003cstrong\u003eVineyard tour\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd because you’re here, you might as well see where it all happens!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou’ll get a \u003c\/span\u003e\u003cspan\u003eguided tour of the vineyard\u003c\/span\u003e\u003cspan\u003e, learning more about the vines, the winemaking process and what goes into producing the wine right here on the estate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWhat you’ll learn\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe’ll start with the most important part of any great pizza: \u003c\/span\u003e\u003cstrong\u003ethe dough.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou’ll learn how to make your own pizza dough from scratch, including the ingredients, ratios and techniques that make the difference between an average pizza and a brilliant one.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe’ll cover:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHow to mix pizza dough by hand\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDifferent mixing and kneading techniques\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderstanding fermentation and why it matters\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHow to handle and work with your dough\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHow to stretch a pizza base without tearing it\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHow to achieve the perfect thickness and crust\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChoosing great toppings and balancing flavours\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHow much topping is too much!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGetting your pizza ready for the oven\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHow to cook your pizza for the perfect base and crust\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTips and tricks you can take home and use again and again\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThis isn’t a demonstration where you simply watch someone else make pizza.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou’ll make your own dough from scratch — and you’ll leave with 1kg of your very own pizza dough to take home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou’ll learn exactly how to look after it and when it’s ready to use, so you can continue the experience at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHave a pizza oven? Even better. Your dough can be ready to cook the following day, giving you the chance to put everything you’ve learned into practice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDon’t have a pizza oven? No problem. I’ll show you how to get the best possible results using a \u003c\/span\u003e\u003cspan\u003estandard home oven\u003c\/span\u003e\u003cspan\u003e, including tips for getting a great crust without specialist equipment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe’ll work through the process together, giving you plenty of hands-on time to practise your dough handling, stretching and topping techniques before cooking your creations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect plenty of flour, plenty of food and a few lessons learned along the way!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a \u003c\/span\u003e\u003cspan\u003efour-hour, hands-on pizza experience\u003c\/span\u003e\u003cspan\u003e designed to give you the skills and confidence to make seriously good pizza at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether you’re a complete beginner, a pizza obsessive or someone who simply wants to improve their skills, you’ll leave with new techniques, new ideas, and a kilo of dough.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWhat to bring\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlease bring a \u003c\/span\u003e\u003cspan\u003eTupperware-style container large enough to hold 1kg of dough\u003c\/span\u003e\u003cspan\u003e so you can safely take your dough home with you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere will be pre prepared dough that we can make pizza with on the day - your dough is specially for you to take home and enjoy with your friends or family ** or eat it all yourself! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLimited spaces are available for each workshop to keep the experience relaxed, personal and hands-on.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Norfolk Smoke Pit","offers":[{"title":"Default Title","offer_id":57894269583742,"sku":null,"price":150.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0024\/3938\/1067\/files\/IMG-9960.png?v=1787312683","url":"https:\/\/www.norfolksmokepit.com\/products\/flour-to-fire-brecks-vineyard-19th-september-copy","provider":"Norfolk Smoke Pit","version":"1.0","type":"link"}