The alternative to kettle BBQs..
The new PK Original (PK300) is the ultimate hard wearing, versatile, grill and smoker. A real "all-rounder"
This is the one we have in our garden and cannot rate it highly enough! The “go-to” grill! Check out our Instagram page for what we have been cooking on it.
All BBQ purchases from us come with a FREE Large Norfolk Smoke Pit shaker rub / just add a note onto your order which flavour you would like to choose.
- 20 year warranty
- 4 radial vents for extremely accurate cooking temperatures
- Injected cast aluminium shell / durable and rust proof
- Dual hinge system with no moving parts
- Ultra high-quality lightweight cart
- Aluminium wheels with rubber tyres
- Internal ash management system
- 300 Square inches of cooking space
- Hinged cooking grate for easy mid cook access to coals
- Optional Tru-Tel thermometer
PK Grills have been around for a long time, around 50 years to be exact. Their design team are constantly innovating and developing their BBQs, the new original is no different. The aluminium they use to cast their distinctive charcoal grill and smoker is hand-poured into individual moulds. From there they grind and balance the edges and shape the vents to ensure a tight seal on every one which means more consistent cooking for you and more flavor in your BBQ. They take as much pride in your unique hand-poured PK Grill and Smoker as you do.
Air flow & design
This BBQ has been redesigned from the ground up, using injection aluminium casting much like the flagship PK 360. This makes for a tighter seal, meaning when you close the lid it will snuff out flare ups, and lower the temperature as the vents are doing all the work.
Aluminium being a very conductive metal is a bonus when it comes to the PK grill capsule, this allows heat to conduct around the capsule, allowing for very even heat distribution across your grilling surface, food will not need to be rotated during cooking.
Having a total of 4 vents on your cooker allows for very accurate air flow manipulation in and out of the BBQ. This means you can offset your coal to one side, and direct the heat flow in and out of the cooker over the food.
This low and slow cooking style is excellent for large cuts of meat like whole chickens or turkeys, briskets, beef and pork ribs. You can choose from various classic heat management styles but we like the minion method.
If it's steakhouse searing you want, the PK original has you covered, these can get extremely hot with all the vents open. The PK original is often the goto cooker for steak championships around the world, used by professionals like Malcolm Reed.
WARRANTY - We are an official UK dealer of PKGRILLS and all warranty will be handled by us here in the UK.