Scotch Bonnet Chilli Jam - Sauce Shop X 12:51 collab

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When some of your favourite people in cooking combine their forces .. you know it’s going to be good! Sauce shop have teamed up with chef James Cochran owner of restaurant 12:51 and regular on the BBC’s TV show “The Great British Menu” and this jar of goodness is the result!

As seen on James Martin's Saturday Morning and BBC's Great British Menu.  Absolutely packed with both heat and flavour. This jam is HOT! From James' mum's Caribbean kitchen to helping him win BBC's Great British Menu, this chilli jam has been a lifetime in the making and Sauce Shop have helped bring it to life and feed the masses.

Scotch Bonnet peppers, red chillies and tomato make this no ordinary chilli jam. We put it on everything... works especially well with fried chicken. Trust us when we say this jar won’t last you long and you should probably buy two! 

  • Sweet, spicy and savoury. This is a jam for everything
  • As seen on James' BBC Great British Menu winning goat dish
  • Heat level: VERY HOT
  • Suitable for vegans
  • Nothing artificial, just full-on flavour
  • Made in the UK


Ingredients: Sugar, Chargrilled Chillies (Serenade, Scotch Bonnet (3.5%)), Tomato, White Grape Vinegar, Salt.

Nutrition per 100g: Energy kJ 779 / 186kcal, Fat 0.1g (of which saturates 0.0g), Carbohydrate 45.5g (of which sugars 44.1g), Protein 1.1g, Salt 1.06g