{"product_id":"taste-of-america-brecks-vineyard-4th-october","title":"Taste of America @ Brecks Vineyard - 4th October","description":"\u003cp\u003e\u003cstrong\u003eA Taste of American Barbecue\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIf you want to up your game from sausages and burgers - this is the course for you! \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe’ll fire up the smokers and grills and show you how to get big American BBQ flavour without everything taking 12 hours to cook.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn the menu\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🔥 \u003c\/span\u003e\u003cstrong\u003eSpatchcock BBQ Chicken\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eWhole chicken, spatchcocked and cooked over fire for juicy meat and beautifully crisp, smoky skin, finished with \u003c\/span\u003e\u003cspan\u003eNorfolk Gold\u003c\/span\u003e\u003cspan\u003e Sauce— my take on the famous tangy American Alabama white BBQ sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🔥 \u003c\/span\u003e\u003cspan\u003eGlazed BBQ Ribs\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eTender, smoky ribs finished with a sticky, finger-licking glaze… membrane on or off …binder or no binder…let’s test it! We will put a few different rib cooking techniques to the test to see which we think works best. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🔥 \u003c\/span\u003e\u003cspan\u003ePork Belly Burnt Ends\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eRich, smoky cubes of pork belly cooked until caramelised, sticky and packed with flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🔥 \u003c\/span\u003e\u003cspan\u003eBBQ Chicken Wings\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eSmoky, charred and loaded with flavour — the perfect American BBQ classic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🔥 \u003c\/span\u003e\u003cspan\u003eVex Meats BBQ Sausages\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eA selection of seriously good, handcrafted sausages from \u003c\/span\u003e\u003cspan\u003eVex Meats\u003c\/span\u003e\u003cspan\u003e, aka Spice Punch BBQ, including bold flavours such as cheese and jalapeño.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd because no BBQ feast is complete without them, we’ll round things off with a selection of homemade sides, including \u003c\/span\u003e\u003cspan\u003esmoky BBQ beans \u0026amp; pickles\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis isn’t a class where you simply stand around watching someone else cook. You’ll get involved, learn the techniques, understand how to control your fire and leave with plenty of ideas to take home and recreate on your own BBQ.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eCome hungry. Leave inspired.\u003c\/span\u003e\u003c\/p\u003e","brand":"Norfolk Smoke Pit","offers":[{"title":"Default Title","offer_id":57895699120510,"sku":null,"price":150.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0024\/3938\/1067\/files\/1FE8BE88-ACB3-450D-BBB6-5887EC99FF78.png?v=1787312089","url":"https:\/\/www.norfolksmokepit.com\/products\/taste-of-america-brecks-vineyard-4th-october","provider":"Norfolk Smoke Pit","version":"1.0","type":"link"}