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All the food I cooked for Traeger Day at Riverside. Shout out to the best online butchers who supplied some of the meat. The Ex Dairy Ribeye and Sirloin steaks from @MeatMatters & Char Sui sausages from @JLButchers. Check those guys out for your meat orders!    Ribeye / Sirloin Steaks Ingredients: Ribeye / Sirloin Meat Matters  Brew & Brisket seasoning  Butter  Method: Season the steaks (not too heavy) with the Brew & Brisket seasoning leave them on the side while you heat up the Traeger to 130c. Put the steaks in and bring them up to around 50-53c internal temperature.  Let it rest...

Well here it is my first ever blog- hopefully first of many.  As if social media wasn’t enough to keep up with these days - I have now decided a blog is a great thing to do alongside two jobs and other life bits and bobs! Fingers crossed I can keep up with it.   I will try and keep this blog as related to BBQ and the Norfolk Smoke Pit behind the scenes as possible, but I have been known to go off topic every now and again, so who knows what we might end up with down the...