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Good Ol’ rub bringing the flavour to these smoked meatballs from @thenortherngrillers recipe can be adapted to cook inside off the BBQ if you like too.

GARLIC… BUTTER… WINGS! Doesn’t need much more said .. little kick from the Good Ol’ Rub makes these a must try!

Hemming BBQ bringing the latest recipe to the table - Sweet & sticky pork belly burnt ends dusted with Good Ol’ Rub.

Got a ProQ? Want to cook your first brisket. This walk through could give you a few handy pointers along the way.  Shout out to the UK Beef!

I wrote this recipe for the ProQ Smokers website back in 2018 before Norfolk Smoke Pit was a thing! I have adapted the recipe slightly with the addition of Herby Jalapeño the mint and jalapeño are the perfect pairing for lamb.